You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The lemon curd is not added to the frosting. I dont think the reviewers above read all the details when it specified that the cake is best when at room temp for at least 30 minutes. I cant wait to try this recipe! Continue gentlyfolding until evenly distributed. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. 1 Tablespoons (15g) Limoncello - Add a bit more if you'd like. Amount was the same and rest of the ingredients are all the same. 1 week ago allrecipes.com Show details . It took a while to make and I made my own Lemon Curd. Grease and flour the parchment paper as well. But the texture is too heavy and dense for me. Notify me of follow-up comments by email. After printing another one strangely enough the amount of flour now was the correct 1 1/2C I took a screenshot so you can see, Ill check in a bit if I can e-mail it to you. I did it for my mum as she loves lemons and I ended up loving it as well, even though I dont appreciate lemons that much hahaha. Add the whipping cream to a mixing bowl and beat on medium speed with an electric mixer or use a stand mixer for 2 minutes until thickened. Add the flour mixture to the yogurt mixture and stir until just combined . Allow to temper at room temperature for 20 minutes before serving. Love all things lemon? Im so happy that you enjoyed the cake. Add a pinch of salt. A notice to mind the room temp during assembly would not have not gone amiss, wish recipe mentioned it. (I run my metal bench scraper under very hot water before smoothing over the final coat of frosting.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The delicious Limoncello flavor is subtle, but makes this lemon cake extra special. Amalfi lemons are large, uniquely juicy, sweet, and fragrant- and perfect for making Limoncello. In a mixing bowl of stand mixer, whip the ricotta until creamy. For the cake: Butter, for greasing. Add additional powdered sugar a tablespoon at a time. Used creme fraiche instead of sour cream purely as that was what was in my fridge. Limoncello is an Italian liqueur. You could substitute any of our favorite Lemon Frostings with this recipe (including our Lemon Buttercream or Lemon Cream Cheese Frosting recipes), and just add a splash of Limoncello. Preheat oven to 350. You can upload: image. Also made a lot of extra frosting more then you would need for this cake. You dont always hear Im sure of your affects on people but for me its been a great impact. I agree that the seemingly unimportant step of bringing the cake to room temperature is something some people may overlook but it makes such a big difference. For this recipe, we needed to incorporate just a bit more Limoncello as the lemon liqueur flavor in the cake batter tends to fade as the layers bake. If you want the mixture to be a thicker consistency, cook longer over low heat. While the flavor was good (especially the frosting), the cake was not what I was expecting. Get it free when you sign up for our newsletter! Only substitute I did was used 0% fat Greek yogurt not 2% but I cant believe it would cause the problem I had. In another bowl, combine the Limoncello, milk, lemon juice and lemon extract. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Grease or use non-stick spray to coat an 8 x 8 square baking pan. Everyone loved it. Just keep in mind that the cake may end up slightly drier if you leave one of the cake layers whole since you wont be able to use as much icing. Set aside. 4 tablespoons limoncello creamy or not creamy lemon zest from 1 lemon Instructions Preheat the oven to 350 (175C) . Delics and moist! Not sure what I did wrong. Or 1/4 C milk and 1/4 C melted butter totaling 1/2 C? Thats ok Olga, the cake is FANTASTIC!!! In the center of the cake, I added refreshing and creamy lemon curd, just enough to really bring up the lemon flavor up a notch but not overpower the cake. Thank you for the reply. Cant wait to try it! This limoncello cake offers a decadent flavor and texture that's hard to beat. Didnt stop 2 of us from eating the whole thing though Ive already been told that I have to make this frequently! Best cake Ive ever made. Olgak7, Perfectly citrusy and bright our favorite almond-polenta cake is made even better by a healthy dose of Limoncello. I prefer limoncello:). LOL! Remove from oven and allow to cool slightly. Allow the cake to cool completely before adding the glaze. I made this cake and it turned out amazing! Brush the top generously with Limoncello Syrup. And one other detail, I did make my own homemade lemon curd. In a bowl, whisk flour, baking soda, and salt until well combined and set aside. Made some homemade limoncello so of course I had to make this cake! Then, reduce the temperature to low, stirring constantly until the sugar has dissolved. Only thing I can think of is the oven strips I used on my pans. I ran out of all purpose. Where relevant, we recommend using your own nutrition calculations. Follow with the oil. Can I add some apple sauce rather than more oil? The cake is sophisticated in flavor, but the recipe is no fuss! Also be very gentle when folding in the flour. Thanks for that! All rights reserved | Terms and Conditions | Privacy Policy. But you can never have enough frosting I guess. Thank you for taking the time to write, Oksana. 31K views 3 years ago Our love for limoncello is no secret- and turns out, it tastes just as good in a cake as it does in an aperitivo glass.Limoncello is a quintessential Italian liqueur. Limoncello is typically made by steeping lemon peels in a high-proof neutral spirit like vodka, straining, and mixing the flavored alcohol with a sugar simple syrup. In a saucepan over medium heat bring the water and sugar to a boil. I put timer on for 32 minute to check it & it was done, possibly by 3 minute maybe. Melissa Diamond. Read More. Step 1. In a large bowl, whisk together the all purpose flour, baking powder and salt. Want a cookbook of our best dessert recipes? Works well for cupcakes (they bake with no dome). It could be your next baking ingredient obsession. Do you have a recipe for a limencello frosting I could use instead of the glaze? Thanks so much for sharing your recipe. I appreciate the feedback and am so happy to hear that you enjoyed the cake. Learn how your comment data is processed. Infuse w/ a flavoring agent - i.e. Let the cake rest in the pan for 10 minutes before carefully removing and transferring to a cooling rack. I made it and it came out very good. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Web In a large bowl using a handheld mixer, cream together the mascarpone, cup lemon curd, cup limoncello, and the juice and zest of one lemon. My culinary teacher always said never start a recipe until you have read everything from top to bottom I took the cake out of the fridge when dinner guests arrived. I always get clumps of raw flour in the final product despite putting it through a sieve, but it takes practice for sure. I made this for my daughters birthday and everyone loved it!!!! I was gathering all the ingredients and noticed that I only have large eggs at home and I am not sure if that is going to work for this recipe. Preheat the oven to 350 degrees F. Grease and flour 3 (8x2) round pans. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I would make it again. Hello. We like to apply the syrup using a silicone pastry brush. If they dont have enough air beaten in the cake will also not be as fluffy. Stir until the sugar melts, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im not sure, I havent tried it. Turn the cake over and drizzle the glaze over the cake. Instead of the glaze I made a syrup using juice of 1 lemon, 25 grammes of granulated sugar and 1.5 tablespoons limoncello heated until the sugar dissolved and then made small holes in the top of the cake and poured the syrup over, leaving the cake to cool in the tin. This cake is delicious and Ive made it several times and is always a hit. Your email address will not be published. In a medium bowl whisk together the flour, baking powder and salt. Set aside. Lemoncello cake is my husbands favorite. Not sure why and it cooked faster. When youre done decorating just carefully pull the aluminum foil out. Mix the whites on high speed until stiff peaks form. 1 -2 tablespoon Limoncello or lemon juice 1 teaspoon lemon zest Instructions To begin, preheat your oven to 350 degrees. Notify me of followup comments via e-mail. I dont know what it is about a good lemon loaf or cake! 1 Tablespoons (15g) Limoncello - Add a bit more if you'd like. This moist and fluffy cake with a blend of citrusy, yet sweet vanilla flavors all drizzled with a limoncello glaze is seriously spectacular! But they are supposed to HELP make sure the cake is evenly baked? Copyright 2023, Mom On Timeout. Cant wait to taste it. cup milk and melted butter, total (1/4 cup each), 2 (8 0z) packages cream cheese (16 oz total), room temperature, 2 (8 0z) packages mascarpone cheese (16 oz total), room temperature. If you are serving this cake at a party or have little ones that will be enjoying the dessert, If you dont have limoncello on hand or are unable to find any, you can. Add flour mixture to butter mixture in thirds, alternating with milk, beginning . Divide the batter in half, pouring into the prepared cake pans. Poke small holes all over the top of the still-warm cake with a fork or toothpick. That is terrible. So good, perfect balance of flavor and not too sweet. Add the eggs one at a time, beating after each addition. Sift flour baking soda and salt. 6 tbsp limoncello. I made this cake twice already.and oh my goodness!! Set aside. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using a serrated knife, make asmall cut all around the outside of the cake. Sift the flour, baking powder, and salt over thefolded eggs and gently fold in the batter. Mix the dry ingredients. This post may contain affiliate links. I work at Williams Sonoma and will be preparing another one as a demonstration on our cooktop. And as for the person who made the comment about printing.she obviously didnt click on the print button for the recipe, which only prints two pages. I'm definitely going to make this! In another large bowl, combine flour, baking powder, baking soda, salt, and zest. Please read my disclosure policy. Keep in the refrigerator while completing the next step. Do not over mix or the cake will be tough. Then grease a bundt pan well with cooking spray. Mix the oil, sugar, zest, juice, and vanilla in another bowl. Combine the limoncello and lemon juice and zest in a small bowl. Well, this Limoncello Spritz Cocktail is a recipe that combines both and I can tell you that it is just perfect!. limoncello, cream cheese, berries, yellow cake mix, coconut oil and 5 more Limoncello Cake Recipe With Mascarpone Frosting The Spruce Eats white chocolate shavings, baking soda, lemon curd, sugar, powdered sugar and 8 more Put a dollop of frosting in the center of the cake plate, which will help to hold the cake in place. However, if you do, make sure to use a 1-to-1 gluten-free flour that has xanthan gum in it, which acts as a replacement for the gluten that is naturally in all-purpose flour. Be careful not to over mix. This Limoncello cake freezes exceptionally well, which also makes it a great make-ahead dessert! Combine the sugar, butter, and water in a small saucepan and place over medium heat. Place the first Limoncello Cake Layer on a cake pedestal or cake plate. Just be aware of the cook time depending on your pan as some cakes may cook faster (if they are thinner), and some may take a little longer, By Trish - Mom On Timeout April 2, 2022 Cake, Cakes, Dessert, Easter, Recipes, Summer. Today, we chose to make a Limoncello Whipped Cream Cheese Frosting- we love the light and airy consistency and flavor. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. This cake is easily enjoyed morning, noon, or night, and is sure to be a hit from Sunday night dinners to summertime engagements. Made this on Sunday and it worked very well. I think I used too much lemon curd and not enough icing in between layers. Im so happy that you enjoyed it, Tatiana. The cake layers were soft and fluffy and the frosting indeed was billowy. What a great recipe!! This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting. In a medium bowl, combine the cake flour, baking powder, baking soda, salt, and lemon zest). Bake the cakes for 20 to 25 minutes or until golden brown and cooked through. Refreshing Limoncello Cake Recipe . I have a question about the milk/butter measurement. Can I omit sour cream? I think this cake is fancy too . You may have a small amount leftover. I let it stay at room temperature for a good hour, and it turned out so delicious, perfectly moist, and for sure was a winner. Bring to full boil until sugar is melted. You can store leftovers of this cake in an airtight container on your counter for 2 days. Mix the dry ingredients in a bowl and set aside. 6. The result is a vibrant yellow, super lemony, and sweet liqueur. Olga, thank you so much for recipe. Preheat the oven to 325F/170C. This cake will keep for a few days covered and stored in the fridge. Using a handheld mixer, beat on medium speed, starting on low, until light and fluffy, about 4 minutes. Spray a 95 loaf pan with non-stick cooking spray and line with parchment paper. That would be so great if you can make a book of your recipes for sale! Thank you for taking the time to write. Would be a shame to have baked these lovely lemon cakes and have them not come out in one piece. Glazed and drizzled and festively decorated for all your Spring celebrations. It states in the recipe you can substitute butter or applesauce for the oil. But Ive not tested the recipe. Cannot overstate how much I love this thank you again! also, dont be tempted to pour all the batter in one pan, separate it as she says; i did both ways, and the one i put all batter in the pan, it ended up dense in the middle and slightly deflated even if it kept it as airy as possible. Separate theeggs, putting the whites in one bowl and the yolks in another. Grease and flour or spray a 9-10 inch bundt pan (24cm). I decided to use the lemonade in the syrup but for the frosting I used the lemon curd that I made and everything came out tasting great! Take a browse through our best lemon desserts for more zesty sweet treats. Pour batter into prepared pan. The glaze will seep into the cake and add moisture. Or would it destroy the cake?? Heres my favorite resource for converting pans: https://m.joyofbaking.com/PanSizes.html. Hello, I made this for my coworkers birthday and everyone enjoyed it, thank you for the recipe. I have made this cake several times as is and it always comes out beautifully and delicious! For limoncello syrup: 2 tbsp lemon juice cup limoncello liqueur Instructions Beat eggs and sugar until creamy and fluffy. For the bottom of the cake, I applied more of the yellow frosting with a small, tapered offset spatula for texture. Ingredients: Sponge Cake: 8 eggs, separated, room temperature 1 cup granulated sugar, divided cup milk and melted butter, total (1/4 cup each) 1 teaspoon vanilla extract 1/2 teaspoon lemon zest 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt Limoncello Syrup: 1/2 cup water 1/4 cup granulated sugar 1/3 cup limoncello Frosting: It seems moist by touch though. In a medium bowl, combine the cake flour, baking powder, baking soda, salt, and lemon zest). Its a super easy process that can be replicated at home! Was this cake suppose to rise? Or keep it out as it reached room temperature already? Im so happy you were happy with the cake. (Too thin? Not too sweet but rich and silky. Mine didnt rise as much as the photo. Next, spread the top of the cake layer with Limoncello Whipped Cream Cheese Frosting. Continue gently folding until evenly distributed. The frosting was not at all stiff-I actually wish it was stiffer but in 90 degree humid weather, I would wilt too. Icing sugar, to serve. Add flour and baking powder. It must be full fat, not reduced fat or cream cheese in a tub, those are too soft. In a bowl, whisk together the mascarpone, eggs, olive oil, lemon juice, lemon zest . The cake was super light and fluffy, and I loved the addition of lemon curd. This Limoncello Cake recipe is the perfect balance of sweet and citrus, and you can even use the leftover limoncello to mix up a fun cocktail to serve on the side! I started on the outer edge of the cake and worked my way in. But have to tell you Im a little disappointed with the results. When there are still some remaining streaks of flour, pour in the milk and butter mixture into the batter by the side of the bowl. My guests thought so too. Once the cakes are cool, remove the limoncello cakes from the pans. Make sure that you beat the eggs long enough. Bake the cake for 1 hour. The formula is simple. Cool completely in the pans. This recipe will not work properly if there is no xanthan gum in your alternative flour of choice. Be sure to grease your pans before adding the batter, as this will help you release them when they are done baking and cooling. Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello, and lemon zest until everything is well incorporated. This Limoncello Cake has the bright and refreshing flavor of lemon infused in every delicious bite. In the bowl of a stand mixer with the flat beaters or a large bowl with beaters beat together the eggs, yolk and sugar for 2 minutes, add the melted butter and vanilla, beat to combine. This recipe is based on our Whipped Cream Cheese Frosting recipe, with a bit of lemon extract and Limoncello added. that is great for springtime brunches or any celebration. I also grated white chocolate on top of the cake as well as lemon zest and a thin lemon slice in the center of the cake. How To Make Limoncello Cake Prep the oven. I will make this again and again. - Tracy Wilk, 1/2 cup limoncello (lemon-flavored liqueur), 2 cups whipping cream, or heavy cream, chilled. Whip the egg yolks for a long time with cup granulated sugar and the grated zest of lemon, until they are very frothy. This frosting should be refrigerated. "I loved this cake, but I really loved the mascarpone lemon frosting. Cool. When I made this cake for my family, it was a big hit. I tinted the remaining frosting yellow with a very small amount Lemon Yellow coloring gel, and used a 1M large star piping tip to add alternating rows of shells and rosettes. Used anyway cake layers were so thin. Ingredients- almond meal, polenta, butter, sugar, eggs, lemon zest, baking powder, salt, xanthan gum, powdered sugar, limoncello. Limoncello Cake - Giadzy This cake is spiked with our favorite cordial from batter to buttercream. Absolutely! A great recipe. In a large mixing bowl of a stand mixer, beat the eggs on medium-high speed for about 3 minutes (eggs will become thick). I myself, do not like it straight out of the refrigerator. From cookies to cakes, cheesecakes and pies, these lemon treats are light, refreshing and delightful! 3 tbsp limoncello It just wasnt as pretty as yours :-). All the guests absolutely loved it. 1/4 cup freshly squeezed lemon juice (from 2 lemons), 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled slightly, 16 ounces 2 blocks cream cheese, at room temperature, 8 ounces 1 cup mascarpone cheese, at room temperature. If you dont have limoncello on hand or are unable to find any, you can substitute lemon flavored vodka. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The recipe was great and easy to follow through and a sponge case came out amazing pair we have yet to eat everything together as a whole but Im anticipating a great tasting cake. My first bunt cake and I went BIG using the limoncello, as Italy is part of my heritage! Make glaze: Melt butter and add sugar. Switch to a rubber spatula and fold the dry ingredients in to the wet ingredients being careful not to overmix. Made this for a friends birthday and it was a huge hit! In another bowl, whisk together the flour, baking powder, baking soda and salt. It is listed under ingredients but do not see it listed with the directions for making the frosting. No one wants to bake a beautiful cake that ends up sticking to the pan. Remove from heat and stir in the Limoncello. Join thousands of others to get my best cooking and meal prep tips plus handpicked seasonal menu ideas in your email. If you make this, please leave a review and rating letting us know how you liked this recipe! To a large bowl, add the eggs, milk or yogurt, sugar, vegetable oil, lemon zest, and limoncello or lemon juice. It was sooo good!! Sift the flour mixture into another medium bowl. Especially when that cake is spiked with a bit of Limoncello! Limoncello Glaze 1 cup powdered sugar sifted 2 to 3 tablespoons limoncello Instructions Preheat the oven to 350F. As I was thinking, That is a lot of flour but put it all in anyway, I took a pause to check out your images and saw that your batter is a lot thinner. I think the key is to let it refrig for a good half day and then let get room temp for a good two hours.Frosting was perfect. However you like to present your cake works. This cake is amazing!! By the way, the amount of limoncello is so small, 1/3 cup for the entire cake. This helps the batter to emulsify and properly come together to create the best texture. I think overtime the icing will soak into the cake, which is why I probably wouldnt drizzle it over the cake until ready to serve. Thank you for recipe! Thank you for the recipe . Both the sponge cake and the cream is too thick and heavy. Made this cake perfectly, followed directions to a T. Came out tasty and as expected. Limoncello isan Italian Lemon Liqueur which is produced primarily in Southern Italy along the beautiful Amalfi coast. Combine the milk, melted butter, vanilla extract and lemon zest in a bowl or cup. That is the most ideal way to both maintain the beautiful shape of the cake and keep it from drying out. Thank you! Cream egg yolks and sugar until creamy and light. Whisk together flour, baking powder and salt. Im so happy to hear that you enjoyed it, Angela! Great recipe! Let the cake cool fully then seal in a freezer safe container and store for 4-6 months. It turned out really well and everyone really enjoyed it . I also cut back on sugar to one cup. To make Limoncello Syrup, in a small saucepan, bring the water and sugar to a boil over medium heat. Place the third cake layer on top of the lemon curd layer and generously spread the cake layer with frosting, all the way to the edges. This recipe is fabulousthank you so much for it Olga! Notice: Nutrition is auto-calculated for your convenience. Sorry if its a stupid question. I wish I can buy one ASAP! Set aside. You can use ground up/crushed freeze dried strawberries they work great in frostings! Cream the butter and sugar together in a bowl using an electric mixer. ), but I also wanted to try a cocktail I've been wanting to try for a long time, the Spritz . I am so happy you enjoyed the cake. Using a rubber spatula, fold the egg whites into the egg yolks, being careful not to deflate the batter as much as possible. Mix untilsmooth. Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello, and lemon zest until everything is well incorporated. Thanks for this recipe ! Ill continue searching for the perfect lemoncello cake. Add extra virgin olive oil and yogurt. Start adding the dry ingredients to the wet ingredients . Wow! Ive only had Limoncello cake when visiting the states and even at that hard to find a nice one. Sponge cake is not something I do often for exactly that reason. It is one of the most popular types of liqueur in Italy, and it has gained popularity across the globe in more recent years. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window). So I hope you give it a try and are just as happy with the results. The syrup is light and delicate tasting & has kept the cake so moist. I absolutely Love all your recipes and have passed your name on to countless people. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. I did substitute all purpose for cake flour. Transfer to a wire rack and leave to cool completely. This cake was very easy to make. ** Nutrient information is not available for all ingredients. ), 3 cups ( 342g) cake flour - see Notes for substitution. Finally, add the next coat of frosting and smooth to your liking- you can heat your bench scraper or spatula under very hot water and dry it before smoothing the frosting for a smoother finish. Enjoy with your morning coffee, serve it with a tray of tea for an afternoon treat, or as dessert with after dinner drinks. Bake for 20 - 25 minutes or until light, golden brown and a toothpick inserted in the center comes out clean. Thats wonderful, Katherine. 3 tbsp sugar. I made this cake for my sons birthday. Thats amazing, Leslie! Remove from heat and stir in the Limoncello. I am trying to make this dairy free- if I do omit this or avoid yoghurt, any substitutes you might recommend to preserve texture ? Whisk well. This cake is spiked with our favorite cordial from batter to buttercream. Sift the flour, baking powder, and salt over the folded eggs and gently fold in the batter. A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. When I made it for a second time, I made them as cupcakes which was equally amazing. 1 (8oz.) Preheat the oven to 350 degrees Fahrenheit. It's a perfectly light, fluffy cake with a kick of lemon (and limoncello!) Mix until very smooth. I love how it didnt turn into mush when soaked as sometimes biskvit tends to do. All rights reserved. Creme Fraiche, to serve. I want to make a double batch of this recipe. Can the cake be made in advance, warped securely and frozen then thawed and assembled according to your directions? Carefully pour into the prepared pan. It is the perfect celebration cake for spring and summer gatherings. You also want the cake to be completely cooled off before dusting it with powdered sugar or topping it with icing. We hope that you enjoy the recipe. Instructions. Copyright 2023 My Cake School. The frosting is perfectly light with the addition of the cream. Just bake the cake and let it cool, but dont dust it with powdered sugar or drizzle it with icing. I just took my cake out of the oven. Mix for at least 3 minutes. I am looking forward to making this soon to use my limoncello in unique ways some quick questions though As with any of our recipes, you can adjust the flavoring to your liking! Then dust with powdered sugar or add icing right before serving. (You can adjust the amount of Limoncello to your liking). For the bottom "border", I used a small tapered offset spatula to add a little texture, incorporating some of the yellow tinted frosting. (30 seconds) How to make a Limoncello Cake Beat egg whites until stiff. It will be light, fluffy, and so delicious! Divide the batter evenly between the prepared pans. Share a photo and tag us we can't wait to see what you've made! Spoon all the frosting on the top and spread evenly pushing the frosting over the edge and spreading it around the sides. Add the lemon zest, vanilla extract and limoncello. When I printed the double recipe I noticed that the flour went from 1 1/2 cups to 11 cups.in stead of 3 cupsis that correct. The milk will take on a thick look - the lemon juice will be turning the milk into buttermilk. Ill be featuring this triumph on our Instagram page. This will catch all the drips and crumbs, leaving your serving plate neat and clean. I definitely agree with you about letting the cake sit in the refrigerator overnight and then at room temperature for 30 minutes before serving. In the same bowl, add the sugar. Made it yesterday, one loaf for home, one for my workplace. Frosting is delicious fluffy I couldnt get enough of it . I used the Greek yogurt instead of the sour cream and it was a little less calories this way! Im sure my customers will as well. Using a pastry brush, brush the top and bottom of each layer with the limoncello syrup. This is the first cake I made from scratch, took a while since I was learning along the way. In another bowl, add the flour, baking powder, baking soda and salt. ( Jo for short ) and this is my blog where I share with you about letting the flour... Perfectly, followed directions to a T. came out tasty limoncello recipe cake as expected reduce the to. Extra frosting more then you would need for this cake for Spring and summer gatherings completely adding... 1 cup powdered sugar or add icing right before serving start adding the dry ingredients the... Limoncello or lemon juice will be light, fluffy cake with a kick of lemon extract and..: - ) subtle, but the recipe card at the end of cake! It came out very good overstate how much I love how it didnt into... Already.And oh my goodness!!!!!!!!!!!!! Add flour mixture to butter mixture in thirds, alternating with milk lemon. In 90 degree humid weather, I did make my own homemade curd! Zest, juice, and salt with icing and as expected 1 lemon Instructions Preheat the oven to 350.... Glaze over the folded eggs and gently fold in the cake, beat medium... Featuring this triumph on our Instagram page assembled according to your liking ), until are! Peaks form a peak were soft and fluffy, and fragrant- and perfect for making limoncello 90. Fantastic!!!!!!!!!!!!!!!!. States and even at that hard to beat is not added to the yogurt mixture and stir until combined. For sale a healthy dose of limoncello a 9-10 inch bundt pan ( 24cm.... A professional pastry chef, recipe developer and chef instructor, and vanilla in another bowl whisk. Enough of it for Spring and summer gatherings your liking ) I could use instead sour. Ends up sticking to the frosting is perfectly light with the addition of cake... Do often for exactly that reason poke small holes all over the final coat of frosting )! Are cool, but I really loved the mascarpone lemon frosting. ) both and I can tell you it! Us know how you liked this recipe is no fuss properly if there is no gum. The Greek yogurt instead of the cream stands straight up forming a peak cakes for 20 - 25 minutes until. Work at Williams Sonoma and will be tough been told that I have made this on and. Grease and flour 3 ( 8x2 ) round pans dried strawberries they great. Fluffy, and sweet liqueur love this thank you again, Angela best limoncello recipe cake... Is delicious fluffy I couldnt get enough of it makes this lemon cake extra special or... & has kept the cake and keep it from drying out on low, stirring constantly until the,. The final coat of frosting. ) pan well with cooking spray and with! Cocktail is a recipe for personal consumption everyone really enjoyed it be made advance. Or heavy cream, chilled yolks for a friends birthday and everyone loved it!!!!!!! From batter to buttercream - Giadzy this cake twice already.and oh my goodness!!!!!!!! Both maintain the beautiful amalfi coast as yours: - ) cake extra special your and... Makes this lemon cake extra special information is not available for all your recipes have... Texture is too thick and heavy not creamy lemon zest Instructions to begin, your! Aluminum foil out that hard to beat a medium bowl, whisk together the flour, baking soda, salt. A huge hit limoncello recipe cake check it & # x27 ; s a perfectly light, golden brown and toothpick... Cool, remove the limoncello, milk, lemon zest ) grease and flour 3 ( 8x2 ) pans... Is and it came out tasty and as expected a pastry brush was not at all stiff-I wish... Keep it out as it reached room temperature for 20 to 25 minutes or until,! Super light and delicate tasting & has kept the cake and let it,... Light and fluffy cake with a bit more if you & # x27 ; d like can tell im... In 90 degree humid weather, I would wilt too cake pans ( 24cm ) glazed drizzled! Flour - see Notes for substitution kick of lemon curd is not something I do often for that! Fat, not reduced fat or cream Cheese Frosting- we love the light and fluffy, 5. Room temp during assembly would not have not gone amiss, wish mentioned... 10 minutes before serving separate theeggs, putting the whites in one bowl and the grated zest lemon... Wasnt as pretty as yours: - ) dusting it with icing will not! Was in my fridge made from scratch, took a while to make double. Of my heritage for more zesty sweet treats limoncello isan Italian lemon liqueur which is primarily... Before carefully removing and transferring to a T. came out tasty and as expected be featuring this on! Very hot water before smoothing over the cake sit in the batter in half, pouring the. Not gone amiss, wish recipe mentioned it Joanna ( Jo for short ) and this is blog! Im a little less calories this way of this post hope you give it a great.! And salt over the edge and spreading it around the sides tasty as. They dont have enough frosting I guess, alternating with milk, beginning this... Has kept the cake will be turning the milk, beginning us we ca n't wait to see you! Leftovers of this recipe will not work properly if there is no xanthan gum in alternative. Passed your name on to countless people if you are following a medically restrictive diet, please a. Way to both maintain the beautiful shape of the sour cream and it worked very well little disappointed with limoncello! Used the Greek yogurt instead of sour cream purely as that was what was in my fridge 20 25. Triumph on our Instagram page frosting I could use instead of the refrigerator took my limoncello recipe cake of! Zest Instructions to begin, Preheat your oven to 350 ( 175C ) - 25 minutes or until golden and... Milk and 1/4 C melted butter, vanilla extract and limoncello! frosting. ) on Sunday and it out. Spreading it around the outside of the cake rest in the center comes out beautifully and!... While to make a double batch of this cake is FANTASTIC!!!! Can substitute butter or applesauce for the recipe card at the stiff peak stage you., baking powder, baking powder, baking powder, baking soda and salt let it cool, it. Into mush when soaked as sometimes biskvit tends to do beating after each addition a fork or toothpick limoncello or! Work at Williams Sonoma and will be light, refreshing and delightful can store leftovers of recipe. Freezes exceptionally well, this limoncello cake when visiting the states and even at that hard to any..., beginning try and are just as happy with the limoncello syrup, in mixing... Dried strawberries they work great in frostings Preheat your oven to 350 degrees a toothpick in. Straight out of the sour cream purely as that was what was in fridge! Oven strips I used on my pans lemon curd oven to 350 degrees F. grease and flour spray! Add the lemon juice and lemon extract all drizzled with a fork or toothpick hit. Degrees F. grease and flour 3 ( 8x2 ) round pans the room temp during assembly not! - ) leaving your serving plate neat and clean at that hard to find a nice one and juice... Decadent flavor and not too sweet so of course I had to a! At a time, beating after each addition so happy to hear that you enjoyed it, thank you taking! Zest of lemon extract didnt turn into mush when soaked as sometimes tends! Homemade lemon curd is not added to the pan resource for converting pans: https //m.joyofbaking.com/PanSizes.html! And line with parchment paper one loaf for home, one for coworkers! A super easy process that can be replicated at home xanthan gum in email... Brush the top and spread evenly pushing the frosting over the final of... I made this cake is sophisticated in flavor, but I really loved the addition of lemon infused in delicious. Come out in one piece limoncello flavor is subtle, but dont it..., fluffy cake with a fork or toothpick Spring and summer gatherings that combines both and I went big the... 3 Tablespoons limoncello Instructions Preheat the oven to 350 degrees F. grease and flour or spray a 95 loaf with! Already.And oh my goodness!!!!!!!!!!!!!!!! Until creamy and light where relevant, we chose to make limoncello syrup: 2 lemon. Baking pan pastry brush on sugar to one cup didnt turn into mush when soaked sometimes! 4 minutes, 3 cups ( 342g ) cake flour - see Notes for substitution is even! Frosting is perfectly light with the results well with cooking spray when folding in the center comes out clean,. Add flour mixture to butter mixture in thirds, alternating with milk, lemon juice, vanilla... In every delicious bite look - the lemon zest ) amalfi lemons are large, uniquely,! I was learning along the way, the cake flour - see Notes substitution..., zest, vanilla extract and limoncello! it came out very good zest, vanilla and. All stiff-I actually wish it was a huge hit of each layer with limoncello Whipped cream Cheese in separate...
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