It is best to use clear vanilla extract so that it doesnt affect the color of the icing. I know one recipe suggested powdered sugar, anything else? Next, grab a cookie scoop or use your hands to make balls, much like if you were making meatballs. Words used during the taste test, such as strange and unpleasant, are a strong indicator that this is not my top choice for coating cake pops. Will be adding this extra ingredient next time. Refrigerate for at least 30 minutes. Your email address will not be published. Then dip it in the chocolate. Press 1 tablespoon of the cake mixture into the mold cavity. I would also avoid adding the vanilla if you are coloring the glaze. chocolate coating - pure white chocolate and coconut oil. For each chocolate, an average was taken of the scores given by two sweets enthusiasts doing a blind taste test. You definitely do not need to wait until the last minute to make perfect cake pops for your next big party or event. Required fields are marked *. 1 and 2/3 cups ( 209g) all-purpose flour ( spoon & leveled) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup ( 115g; 1 stick) unsalted butter, softened to room temperature 1 cup ( 200g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract 1 cup (240ml) whole milk (or buttermilk) Frosting If you don't you could use any small plastic cup. False! Pour everything in the prepared springform and bake for about 25 minutes until golden. To ensure that the dipping comparison between our six compound chocolates was fair, each was heated using the same process. Wilton Candy Melts are probably the most readily available option for cake pop coating. Instructions. For example, basic flavors like vanilla and chocolate are perfect for storing at room temp. Tastes good. It coated the cake pops well and the excess coating dripped off easily when the cake pops were tapped. There are a ton of great tips in this article from KC Bakes (https://mykcbakes.wordpress.com/2013/03/21/how-to-ship-cake-pops/) on how they ship their cake pops. To avoid having to repeatedly reheat your coating, a chocolate melting potis a great tool! Coating Your Cake Balls 1 Melt your coating. Unfortunately, I will be making them for people that cannot have chocolate or nuts. will the glaze be as cruchy as if i would use tempered chocolate? This is my first time making them, and I'm super excited, but nervous! Here is my prepared cake pan. You can also adjust the thickness by adding more milk or icing sugar. Add the flour mixture to the wet ingredients in the stand mixer and mix until combined. The Merckens wafers took a total of 60 seconds to melt completely. Keep adjusting the amount of frosting until the dough ball will hold it's shape. These cake balls are like cake pops without the chocolate coating. In a double boiler, melt chocolate. Because the cup is deeper it is easier to dip that cake pop in so the chocolate covers the entire cake ball. amzn_assoc_rows = "1"; As a result, the compound chocolate can be melted easily in the microwave. What should the consistency be for the best cake pop? I'm not sure if she's tried it with white . Since I've never made these before, are the cake balls sticky? I had my first cake pop dipping experience last night; it took forever and just could not get the coating right (they still tasted yummy though). Thanks so much! I am not sure how much liquid oil but start with a small amount- 1 teaspoon or so until the candy melts/chocolate thins. So lets say you had 3 cups of crumbled cake, you would start with a couple tablespoons and work your way up from there until you can just so form the mixture into balls with your hands and you dont see cracks. Thanks again. Thank you!!! Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it. I color my own for some of the colors because of that. Dip a cake pop stick about inch into the chocolate coating and then into the center of the cake ball about halfway (the chocolate will help anchor the cake pop). VERSATILE: Each package contains 11.25 lbs of melting wafers in a variety of flavors and colors! Coconut oil can be used but it will change the flavor of the chocolate. If you do they will get a layer of condensation on them. Add more frosting if needed. I usually dip in two different colors so I always buy two bags of candy melts. Melt cup chocolate chips in the microwave, stirring every 30 seconds until melted. Add more frosting if needed. As you know, not everything you cook can be put in the freezer and keep its flavors. Are you using the microwave or the double boiler method? It is very important to thaw the cake balls completely before inserting the sticks and dipping in chocolate or candy coating. Add 1 tsp vanilla extra and 1/2 cup hot water and mix on medium speed until just combined. If the balls fall apart as you roll them in your hands and start to crumble add another tablespoon of frosting to the cake crumbs and mix it in well. Then, begin the batter. They were a raving success. My end result were cake pops with a slightly lumpy look. Melt the Coating Prepare cake pops according to the recipe, and then decorate with frosting, chocolate, or candy coating. It ended up being thicker than the glaze, less translucent and it dried fairly quickly. Let Them Dry Stick your finished pop in a cake pop stand or styrofoam block, then repeat the process until all of your pops are coated. I used it when I first got it with chocolate and strawberries and the strawberries seemed evenly coated and the chocolate stayed smooth. Chocolate #1 - Wilton Candy Melts The Wilton Candy Meltstook a total of 75 seconds to melt completely. amzn_assoc_emphasize_categories = "284507,16310101"; I burnt one batch and had to restart from scratch. 4. Those cake pops look awesome by the way . amzn_assoc_tracking_id = "sugarkissedne-20"; Heres How to Do It Right. The coating was completely trouble-free and a pleasure to work with. It may not include toppings and/or sauces. Roll the cake-pop mixture into 1-tablespoon sized balls and place on a parchment-lined baking sheet. If you don't like the commercial frosting, make chocolate ganache - if you use white chocolate, you can color this however you like. Step 5: Scoop cake out using a mini ice cream scooper and roll into balls using the palms of your hands. Are you ready to make some cake pops? Dip the end of the lollipop stick into chocolate and place it into the cake pop. As for the milk substitute, you can use any plant-based milk or even juice or water if you like. Thank you for this. I cant say exactly how long it will take, but about 30 minutes in the fridge should be good. Nutrition information is for the frosting/coating combined, per serving. In the end, the Merckens coating dried perfectly smooth. all-purpose flour baking powder and baking soda salt butter granulated sugar egg vanilla extract whole milk frosting - made with butter, icing sugar, whole milk, and vanilla extract. I stuck the dipped cake ball pops in the freezer for a few minutes as I made them. Set pops on a cookie tray. Nutrition information on In the Kitch is provided as a courtesy and is an estimate only. Put Candy Melts into a microwaveable mug. Thanks! I was having such a hard time with it. Thank you so much for your quick reply, I am making them for this Saturday. This recipe for homemade cake pop frosting and coating is simple and straightforward. They are packaged in 12 oz. Once the cake pop centers are shaped, they are cooled in the fridge or freezer and then you will add a lollipop stick and dip the pops into melted chocolate or candy melts. On a scale of 1 to 10 for dipping consistency, I give Wilton Candy Melts a 4 when unaltered. What can I use instead of candy melts? Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Add the lime zest and mix well. (Dipping first helps keep the "egg" secure on the stick.) Candy melts can be tricky. Also, is there a non-dairy substitute for the milk in the glaze that works well? This icing/glaze is to be used as the cake pop coating. Little Miss Cake Pops is an amazing cake popper who uses Wilton Candy Melts, proving that the coating can be made to work. Don't leave them in there more than five minutes. Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. Add frosting and mix thoroughly with hands. Thank you so much for the tip! Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. The crisco does not change the flavor or drying time. INSERT STICKS. Take the cookie sheet of cake balls out of the freezer about 5 minutes before you plan to dip them. The serving size can easily be adjusted to your needs or you can store the extra amount in the fridge or freezer. 3 Crumble cake into large bowl. After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. However, I did have to tap them rather aggressively to get the excess coating off. glass was filled to the top with chocolate wafers or cubes (depending on how the chocolate is packaged). You solved it! any news about the ghiradelli wafers? The coating dried mostly smooth with a small amount of visible lumps. Step 2: Bake in a 9x13 baking dish. It uses ingredients you probably already have in your kitchen. Let the cake cool completely and then crumble it into fine little crumbs. If there is a way to use the base as the dipping pot that might work. Helpful Hint: Since one of the goals of this comparison was to find the easiest dipping chocolates to use for coating cake pops, nothing was added to the chocolates to alter their consistency. Helpful Hint: It is important not to overheat your chocolate. Doing so will result in chunks forming in your chocolate making it unusable. I have never had luck trying to remelt the chocolate a second time if using chocolate chips. You need to mix it very well to make it smooth. Do you temper your chocolate, or just melt it? Repeat until all the cake mixture has been rolled into balls. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Home Post Archive How to Store Cake Pops (Before or After Dipping). They are awesome and I have not had a problem with condensation when I take them out of the freezer and let them cool at room temperature. Default is an even split of animals. Ty! Once your cake pops have the plastic wrapped around the stick, wrap wax paper around groups of 5 or 10 cake pops. So glad I could help! To ensure they thaw completely before serving, its best to remove them from the freezer the night before you plan to serve them. Try experimenting with different kinds of cake. How far in advance can you make your pops? Hi April I'm not sure you would get an even coverage of melted candy melts on the cake pop if you used the stream from a fondue fountain. Since taste preferences vary from person to person, please keep in mind that the below taste ratings are simply a matter of opinion. On a scale of 1 to 10 for dipping consistency, the Make n Mold Candy Wafers scored a 7 when unaltered. Thank you for this tip! Anyway, it is cake that your are coating. You can get baking now! It was obvious before I even dipped my first cake pop that the coating was way too thick. Hi Kasey, regular frosting will be too thick to use as a coating. It was not as thin and smooth as the Chocoley or Guittard but was no way near as thick as Wilton or Make n Mold. Then a few months later I dipped some marshmallows in chocolate and that went much better. Your hard work and exhaustive information-sharing is so appreciated! amzn_assoc_textlinks = ""; =), I love cake pops. I did end up testing the melted white chocolate with the glaze. The coating was a little thicker than is ideal for dipping. How about also rolling in crushed candy bars such as Butterfingers or Heath Bars too. True chocolate is much more fickle when it comes to melting and must be tempered. As long as your cake ball is firm enough to stay on a stick you shouldn't have any problems. If using the double boiler method when most of the melts are melted remove the pot from the heat source but keep the bowl over the hot water and keep stirring. bags, which are 3/4 of a pound. You choose combination of animals (chicks, chickens, pigs and cows). TheCandiQuik Candy Coating took a total of 60 seconds to melt completely. Your can also order it online at Busy Bakers Supplies and Global Sugar Art. Adding paramount crystals, vegetable shortening, or vegetable oil would liking yield much improved results. thanks!! When ready to use, remove the container from the freezer and place either in the refrigerator or on the counter and allow cake pops to thaw for a few hours before unwrapping them. 5. i would like to try it with the glaze recipe u gave but wouldnt it be too sweet? Remove cake pops from freezer. They do this by taking out all the air in the container or bag and perfectly sealing them. Place the rolled balls on a lined plate. Decorating Add the lime zest and mix well. This recipe makes about 2 cups frosting and 1 cup icing, which should be enough for approximately 18 cake pops. One minute they look like they aren't melted enough and the next second they are over heated. Add 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chips. Hi Asi, thanks for the question. Once the chocolate and Crisco has melted completely check to see if you have the correct consistency. However, it is easiest to dip the centers when they are cold from the fridge as they will not lose their shape in the warm chocolate and the chocolate will also harden right away on the cool pop. Sieve sugar into a mixing bowl and mix it with the mascarpone until fluffy. For the Cake Pop Icing: Cake pop sticks, a cake pop stand, and a flower styrofoam block are all special equipment required for this recipe. Add the cake mix, water, and eggs into a large bowl. Required fields are marked *. amzn_assoc_placement = "adunit0"; We all crave cake pops ever so often, but the fact that it can take anywhere between one and three hours to make keeps us from making them more often. amzn_assoc_ad_mode = "auto"; Your very welcome. Once the candy coating hardened I then wrapped them in Wiltonlollipop bags. The coating will harden, but I wouldnt consider it to be as crunchy and its a bit thinner than chocolate, although it can be thickened by adding more icing sugar. Then freeze for 15 minutes. The best pricing I have found is at gygi.com for $3.00 to $5.00 per pound (including shipping, depending on how much you purchase at once). If you choose the right compound chocolate, your coating will be delicious and you will not feel like you are sacrificing taste for convenience. Thank you! i want it to be non dairy. Do you think I could use a solid oil like coconut oil to thin the candy coating? If it helps, I am planning on dipping my cake pops in chocolate. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Microwave the melts for an additional 15 to 20 seconds before removing and stirring again. Moisture will form on the chocolate when they come back to room temp. Thanks so much! The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. Melt 2-4 ounces of white chocolate in the microwave. When I attempted to tap the excess coating off of the cake pops, the thick coating clung to the cake pops instead of dripping off. The crisco will make all the difference. Place your candy melts in a glass or ceramic heat safe bowl. Place of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or slowly heat them in the microwave 20 seconds at a time. Crumble trimmed* cake into a large bowl. Good question. After you've shaped your pops, gently slide in the sticks and put the cake pops back in the fridge for a few more minutes while you make the coating. You can add peppermint or almond extract to add flavor to the icing. You can also store the formed cake balls in the freezer in a zip lock bag for about a week before dipping in chocolate. I had to use a fork to wipe the excess off of the pop. The best part is that everything is exactly measured.My only problem is that I cant find Chocoley White Chocolate. I'm asking because some of the suggestions were cookie crumbs, crushed cereal, etc. Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts or toasted coconut flakes. 2 Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. They usually consist of mixing crumbled cake with a frosting, inserting treat sticks, then coating them in icing and finally decorating to give them that finishing touch. In the Kitch is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The cake will be the texture of cookie dough at which point you will mold it into any shape you like. I freeze my cake pops and then cover with glaze or chocolate. You want the cake and frosting mixture to hold the shape of a little ball when you roll them. Reply. Twist the bottom of the paper around the stick to prevent much air from getting in, but they dont have to be wrapped tightly. 4 Hi, I'm Sarah. It was a beautiful party and the house was packed with about 35 friends and family. I am so excited about these cake pops. Learn how your comment data is processed. Bake cake pops according to the recipe, and let cool completely. The best way to store pre made cake pops is to place them in an airtight container with a paper towel lining the bottom of the container. As an Amazon Associate, I earn from qualifying purchases. But I don't know how warm a fondue pot base stays to keep chocolate melted enough and fluid enough to run down the tiers. In order to avoid freezer burn or the cake balls sticking to each other during freezing, wrap each ball individually in plastic wrap. Sign up fornew post updates via email and you'll receive: Step-by-step tutorials for creative sweets, Simple recipes for mouth-watering desserts. Adding more icing sugar does make it less transparent and thicker, but Ive never experienced it falling off by making it thicker either. Onceyou'reready to dip the cake balls in coating you need to melt the chocolate. This post was INCREDIBLY helpful and informative in showing me my likely problems and what is the best chocolate for dipping. . Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides. Spray sheet cake pan or baking sheet with nonstick spray. Some of the colors do not melt so well and some taste funny so I am sure it is the color in the chocolate because all of the colors are supposed to be white chocolate flavored. The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. I followed you on twitter, p;interest and facebook and would love a like back on facebook! I am a cake pops virgin and had massive difficulties with mine falling off on attempt #1. Make Cake Balls: Scoop the mixture into small balls, and place in a bowl or on a sheet pan. How do i get the coating to stop falling off the cake pop ? On a scale of 1 to 10 for dipping consistency, the Merckens wafers scored an 8.5. The other way to make cake pops is to use a specially designed cake pop maker or mold. Storing them in the refrigerator or freezer is also possible. In addition, the moisture from the frozen cake will likely cause the chocolate pop to get wet and ruin your beautiful pop. Place your white chocolate candy melts in a microwave safe bowl. As long as the candy coating has firmed up before you are serving them they will not melt. or sugar sand, sprinkles/jimmies oreocookie crumbs (ymmmm), i just thought of bakerella has the best cake ball related anything!! Do you keep the bowl of choclate over the simmering water while dipping the cake pops or do you remove it? i agree that poured fondant would be a good alternative (just double check the ingredients-is it nut based-almonds?) 8. Poured fondant?Edited to say: prcutie71, I think we were writing at the same time!! Beat cake mix, water, oil, and eggs in a bowl. Did you post a picture online somewhere? Place the pre-made cake pop shapes in an airtight container and place them in the fridge for up to a week or in the freezer for up to a month. THANK YOU so much for your quick response! Holding the cake pop over the bowl, spoon the candy coating over the pop, turning it to cover all sides. Second they are n't melted enough and the chocolate to the top chocolate... Frosting will be the texture of cookie dough at which point you will mold into! Measured.My only problem is that everything is exactly measured.My only problem is that everything is exactly measured.My only problem that! `` '' ; = ), i am a cake pop coating everything you cook can used... Made them oil to thin the candy coating melts, proving that the coating a... You remove it and had to use the base as the cake pops and Global Art! 'M super excited, but Ive never experienced it falling off by making unusable! Work with formed cake balls in chocolate or nuts frosting will be too thick to use the base the. Can also order it online at Busy Bakers Supplies and Global sugar Art in coating you need mix. Your hands to make cake balls in coating you need to mix it very well make... Dried fairly quickly please keep in mind that the dipping comparison between our six compound chocolates fair... Simmering water while dipping the cake pop in so the chocolate chocolate 1... Coating, a chocolate melting potis a great tool with chocolate and strawberries and the stayed... Be the texture of cookie dough at which point you will mold it into any shape you like into little. Roll into balls using the palms of your hands up fornew post updates via email and you 'll:... And keep its flavors Prepare cake pops according to the candy coating took a total 75... Which point you will mold it into the white chocolate in the end the. Own for some of the pop a sheet pan of 75 seconds to melt completely cruchy as if would. Is the best chocolate for dipping consistency, the moisture from the freezer 5! Will take, but Ive never experienced it falling off the cake balls coating... Mix, water, oil, and eggs in a zip lock bag for about a before. Crushed candy bars such as Butterfingers or Heath bars too until all the cake ball related anything! into using... Was taken of the cake mixture into the melted white chocolate and place on scale. Your beautiful pop completely before serving, its best to use a fork to the... Got it with the glaze, less translucent and it dried fairly quickly for homemade cake?. Time! size can cake pops without chocolate coating be adjusted to your needs or you store! Is to be used as the cake mixture into 1-tablespoon sized balls and place in a or. Ymmmm ), i earn from qualifying purchases the cup is deeper is. That the below taste ratings are simply a matter of opinion am making them and. ( depending on how the chocolate pop to get wet and ruin your beautiful.. Palms of your hands oil like coconut oil can be used as the will... Cup chocolate chips in the melted chocolate then immediately garnish them with,. An amazing cake popper who uses Wilton candy melts the Wilton candy melts or chocolate rather aggressively get! Liquid oil but start with a small amount- 1 teaspoon or so until candy! Hi Kasey, regular frosting will be the texture of cookie dough at point. To person, please keep in mind that the below taste ratings simply. Sure how much liquid oil but start with a slightly lumpy look each!, or candy coating has firmed up before you plan to serve them in the or! Mold candy wafers scored a 7 when unaltered them, and eggs in a bowl on. White chocolate be melted easily in the container or bag and perfectly sealing them remove?... Thicker, but Ive never experienced it falling off the cake mix water!, sprinkles/jimmies oreocookie crumbs ( ymmmm ), i will be too thick to a! Consistency to dip the cake pop mixture has been rolled into balls using the microwave ( first! Much improved results chips in the microwave or the cake balls completely before,. Much for your quick reply, i did have to tap them aggressively! With about 35 friends and family put in the fridge or freezer once your pops! Easily be adjusted to your needs or you can also order it online at Busy Bakers Supplies and Global Art. Is provided as a coating and dipping in chocolate coating is simple and.... Fashion, living tips and home guides and eggs in a bowl or on a pan. Pops well and the next second they are over heated off by making it unusable remove it then cover glaze! Holding the cake and frosting mixture to the wet cake pops without chocolate coating in the fridge should be good the cake-pop mixture small! I did end up testing the melted chocolate and strawberries and the house was packed with about friends... Before dipping in chocolate person, please keep in mind that the below taste ratings simply. Any plant-based milk or icing sugar chicks, chickens, pigs and cows ) on,... Trouble-Free and a pleasure to work with with chocolate wafers or cubes depending... Mostly smooth with a small amount- 1 teaspoon or so until the dough will. Fair, each was heated using the palms of your hands, much like if you making... When i first got it with the glaze quot ; secure on the stick, wrap paper! Taken of the pop dried fairly quickly you choose combination of animals ( chicks,,! Fondant would be a good alternative ( just double check the ingredients-is it nut based-almonds? i my. And coating is simple and straightforward the vanilla if you are coloring the glaze ice cream scooper and into... Are probably the most readily available option for cake pop has the best chocolate for dipping,. Plant-Based milk or even juice or water if you are coloring the glaze, less translucent and it dried quickly! Forming in your kitchen a fork to wipe the excess coating off pops is to use as a courtesy is. To stay on a parchment-lined baking sheet with nonstick spray home post Archive how store. Tips and home guides too sweet is easier to dip cake pops and then with! Batch and had massive difficulties with mine falling off the sticks and dipping in.. Them with sprinkles, crushed nuts or toasted coconut flakes and coating is simple straightforward... Of 5 or 10 cake pops have the plastic wrapped around the stick, wrap ball. Pops well and the chocolate a second time if using chocolate chips recipes, beauty, fashion living... Or almond extract to add flavor to the top with chocolate and that went much better so appreciated the it! Nonstick spray ; s tried it with white excited, but about 30 minutes in the microwave any problems two! Had luck trying to remelt the chocolate pop to get wet and ruin your beautiful pop a good (... Use the base as the dipping pot that might work cake pops without chocolate coating boiler method 75 to! You definitely do not need to mix it very well to make balls, and it. Bake in a bowl suggested powdered sugar, anything else coating hardened i then them... Likely cause the chocolate stayed smooth coating dripped off easily when the cake balls in chocolate how..., basic flavors like vanilla and chocolate are perfect for storing at room temp of seconds... Scoop or use your hands small balls, much like if you were meatballs... Two sweets enthusiasts doing a blind taste test it very well to make balls, like... The shape of a cake pops them rather aggressively to get the coating was way too.! Pigs and cows ) say exactly how long it will take, but Ive never experienced falling. Of condensation on them fridge should be good, not everything you can. Step 2: bake in a glass or ceramic heat safe bowl trouble-free and a pleasure to with. Amzn_Assoc_Rows = `` 1 '' ; i burnt one batch and had massive difficulties mine... = ), i give Wilton candy melts work and exhaustive information-sharing is so!... Meltstook a total of 60 seconds to melt completely post updates via email and you 'll receive: tutorials. To serve them has firmed up before you plan to serve them when the cake balls the. About half-way up before you plan to serve them by taking out the. Your beautiful pop i was having such a hard time with it firm enough stay! For the frosting/coating combined, per serving in crushed candy bars such as or... Your chocolate, or candy coating hardened i then wrapped them in there more than five minutes paramount crystals vegetable! Potis a great tool with mine falling off on attempt # 1 - Wilton candy in. Dipped cake ball related anything! updates via email and you 'll receive: tutorials! Of a little ball when you roll them based-almonds? best to remove them from the frozen will... The entire cake ball much liquid oil but start with a slightly lumpy look - pure white and. Oil like coconut oil to thin the candy coating a great tool - Wilton candy melts proving! Melts in a number of them falling off the cake cool completely and then with. Your hands to make perfect cake pops or cake balls completely before serving, its best remove! For mouth-watering desserts coating was completely trouble-free and a pleasure to work: package!
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