It was a nice night spoiling ourselves close to home. Hello Becky, But I just cant stop thinking about Dang Dude, the groups Asian street food-inspired stall at Sparkman Wharf and the source of some of the tastiest food I had all year. Great Ambience. And the noise level felt like we were in a club when a hockey game let out and the adjacent party turned in to a party scene on a Tuesday evening. Lilac's balanced menu celebrates his vegetable-forward philosophy using fresh, seasonal, and . The price is steep for Tampa, but the question is- how much are we willing to pay for what will probably become our Michelin starred restaurant? There is just so much to love, from the crunchy, cooling smashed cucumber salad laced with sesame oil and cashews to the umami-packed steamed pork dumplings and creative mashups on rou jia mo, a Chinese-style flatbread stuffed with braised five-spice pork shoulder, pickled cucumbers and a lemongrass hoisin. 3 Reviews. The lobby and the restaurant are impeccably decorated in a modern South Beach Miami decor with our unique West Coast Tampa Bay cool vibe. Smaller, fast-casual concepts continued to thrive and the area welcomed several newcomers, including Sparkman Wharfs Dang Dude, Gulfports Pop Goes the Waffle and St. Petersburgs Jay Luigi, among others. Helmed by the restaurants general manager and wine director Michelle Richards, Allelos wine list makes a strong argument for the years best new wine program, with a selection loosely inspired by the regions near and surrounding the Mediterranean and Aegean Sea. There was an up charge of $125 that our waitress didnt inform us about when we chose the ribeye for two. The scallops were too much lemon for my taste, but the pork belly was delicious and just a bit spicy. Lilac Lilac Claimed Review Save Share 3 reviews #630 of 1,463 Restaurants in Tampa $$$$ Mediterranean 500 Channelside Dr, Tampa, FL 33602-5620 +1 813-771-8022 Website Closed now : See all hours See all (1) Enhance this page - Upload photos! Service, food, atmosphere was wonderful and am looking forward to going again! It has a simple menu that hinges on little beyond the heat imbued by the oven and a scant few fresh, high-quality ingredients. Should you be interested in sharing any additional comments, our team will be more than happy to assist, and can be reached at 813-771-8032. For the hype and price the experience was underwhelming. I wish I had read more reviews before choosing to dine at Lilac. Hello, thank you for taking the time to provide detailed feedback regarding your experience. %%EOF The short rib was the best entree option. Should you be interested in sharing any additional comments, our team will be more than happy to assist, and can be reached at 813-771-8032. For reservations and inquiries please contact us at +1-813-771-8022 or restaurantreservations.tpa@editionhotels.com. Thats it, its literally catering to that crowd. Its not clearly marked anywhere so after stopping at hotel concierge we were directed just past the bar then we walked right past the hostess stand because no one was there and it was unclear where to check in because there is zero signage. The unique cocktail menu focuses on the West Indies, highlighting aged spirits, spices, teas and tropical fruits in drinks such as The Black Pearl and The Tampa Punch, alongside elevated bar snacks. The food was absolutely amazing the atmosphere ambience service, five star all the way. We use cookies to give you the best experience on our site. Great Service. Very impressive and knowledgeable staff . Possibly the best restaurant in Tampa. Tampa Lilac Food Menu HORS D'OEUVRES Selections for the table Pain Lyonnaise Milk bread, sweet onions, thyme Ravioli Monte Carlo Ricotta, artichoke barigoule black truffle Lobster Feuilletine Basil, bergamot, Calabrian vinaigrette Poultry Liver Mousse Port wine gele, savory almond croissants APPETIZERS The noise level is high could barely have a conversation with my date, given the open bar area is literally a social distance away Since its debut in the fall, the trendy St. Petersburg restaurant has amassed a pretty solid fan base, and its not hard to see why. The service was very good, but the food was wildly rich and at times, off.. We all felt a bit sick after. But along the way, youll be reminded what youre paying for: an exclusive hard-to-get table (reservations for the petite dining room go quick), top-notch service and a creative multicourse menu designed by a Michelin-starred chef. Sallies Bistro: 2152 Main St., Dunedin. Entres:I had the Ora King Salmon; I think they perhaps forgot the seasonings, and yeah if youre into bland then thatll be a perfect fit for your palette We found the overall entrance process somewhat confusing. Treat yourself . We hope to have the chance to welcome you back again soon! Taking cues from Tampa's history of 17th century pirates, traders, and privateers, Punch Room at The Tampa EDITION, the first in North America, brings forth a menu dedicated to flavors and spirits of the Caribbean and Gulf of Mexico, the cradle to so many contributions in the evolution of punch. As you enter the. Judging by the hype and success that accompanied the parks opening, it appears the food court concept is doing just fine. Thank you for taking the time to provide detailed feedback regarding your experience. Service was subpar. . Every employee seemed to have a thorough knowledge of the menu and were eager to share their favorites in great detail. Ideal for a sedate pre-dinner cocktail or a conversational nightcap, the venues concept is inspired by Gasparilla, a fictitious pirate, and a popular figure in Tampas folklore. Great Food. Allelo, which opened in August, is definitely its own thing, distinct from its predecessors. Throw a rock anywhere around the Tampa Bay area and its likely youll hit a grouper sandwich-slinging, stone crab-swinging spot. Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Open for dinner Tuesday through Saturday, the dining rooms walnut flooring and the warm glow from the pendant globes create an elevated, convivial space focused around an eight-seat Christian Liaigre chefs counter in sandblasted walnut and a lively open kitchen. Had our obsession with multivendor food halls finally waned? Dont skip: Croquettes, Carbonnade a la Flamande at Sallies; butternut squash bisque and calamari at Miggs. Food is okay but we did the wine pairing and the server Assistant didnt know who got which wine so we had to hope he got it right. The ratatouille side was very bland. https://www.editionhotels.com/tampa/restaurants-and-bars, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine, Four Course Dinner $140, Wine Pairing $75, Ricotta, artichoke barigoule, black truffle, Port wine gele, savory almond croissants, Osetra, sundried tomato dip, pommes rsti; (Supplement $175), Salt-baked celeriac, Anjou pear, horseradish, Marinated artichoke, Italian winter citrus vinaigrette, Avocado, demi sec tomatoes, garlic meringue, Pinenut-preserved lemon risotto, rosemary embers, Pacific pink shrimp, stracciatella cappelletti, Iberico ham, saffron tomatoes, Spicy nduja sausage, sweet corn succotash, Semolina pasta halo, provencal mustard, parmesan-potato cloud, guanciale, Black truffle, poached egg, wild mushroom fricasse, Chanterelle grenobloise, du Puy lentil ragot, smoked paprika crme; (Supplement $20), Vesuvian tomato puttanesca, roasted eggplant caviar, Florida stone crab, pommes fondantes, fresno-lime butter, Peppered duck breast, crispy leg confit, heirloom citrus glazed carrots, Saucisse d'agneau, leeks in vinaigrette, coriander-black truffle crumble, Slow roasted hen-of-the-woods, pistachio, gremolata, medjool date bordelaise, Baked in cataplana, creamy grits, rich shellfish broth, saffron, Ratatouille gratin, citrus-olive demiglace, bibb lettuce in vinaigrette; (Supplement $125), Dark chocolate sponge, milk chocolate, ganache, espresso gelato, Chvre, persimmon-moscato granita, sweet basil, Candied orange & fennel jam, Campari sprinkles, Herbes de Provence lavash, apricot mostarda, balsamic reduction, Vanilla gelato, orange marmalade, saffron Anglaise, Reviews can only be made by diners who have eaten at this restaurant. The portion sizes are massive for a tasting menu. There was no one to greet us and no signage to direct us to the restaurant. Not only is the prix fix menu mandatory, but the options were extremely limited unless you opted to incur upwards of $125 in up-charges on top of the set price. Appetizers and desserts were fabulous. Our bill was very high . Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Verify to immediately update business information, respond to reviews, and more! This is a restaurant that truly delivers on every level, from exceptional service to incredible food. Valet parking, a necessity in that section of town, is an additional charge plus tip. While the food is the star of the show, the dining room decor is also spectacular. Servers were very gracious and wine pairings were delicious. We appreciate you taking the time to share candid feedback regarding your experience, as it is certainly helpful for the hotel and future guests. Scallops and snapper overcooked to rubber consistency. Treat yourself . There will be some serious sticker shock when dining at Lilac, the new $125-per-person fixed-price restaurant at Water Street Tampas new Edition hotel. Thank you for taking the time to provide detailed feedback regarding your experience. Housed on the ground floor of The Tampa EDITION, guests are welcomed with hors d'oeuvres to share, followed by a three-course prix fixe menu. The quality of the wine list was out of sync with the overall quality of the restaurant, but we understood that this is currently being corrected. Pretty solid. Should you be interested in sharing any additional comments, our team will be more than happy to assist, and can be reached at 813-771-8032. 727-346-5242. facebook.com/roamsteakhouse. Should you be interested in sharing any additional comments, our team will be more than happy to assist, and can be reached at 813-771-8032. We sincerely apologize for not exceeding your expectations. Date had the Duck au Poivre, which was phenomenal and flavourful, surprisingly. If youre dining in, start with the whipped feta and balsamic strawberries and move on to cheesy, melty crab fries or the Nicoise salad, which comes topped with a bronzed fillet of salmon, paired with snappy asparagus, baby potatoes, kalamata olives and a Dijon vinaigrette. Disappointingly, the restaurant is directly behind the raucous bar where conversations were easily overheard. Should you be interested in sharing any additional comments, our team will be more than happy to assist, and can be reached at 813-771-8032. Our desserts were the cheesecake, which felt akin to many Chicago and New York level desserts. Schrager continues: John Fraser has created signature restaurants for us at The West Hollywood EDITION and The Times Square EDITION both of which are amazingly successful. The last thing we want is to inconvenience any of our guests with an underwhelming dining experience. Click to reveal Both times the food was exceptional. Among the eclectic mix of bars and restaurants lies a wide selection of international dishes. But part of the joy is dining at the restaurant, with its cozy, nautical vibes inside and breezy outdoor patio, a must for Saturday morning brunches. I was blown away by the presentation of each dish, as well as the quality of the ingredients used in every recipe. This is a great opportunity to bring a world class, internationally recognized, Michelin star chef to Tampa.. LilacResponded on 20 February 2023Hello, thank you for taking the time to provide detailed feedback regarding your experience. Best part is the milk bread. Brothers Christian and Joshua Jackson, who ran the popular food truck Reds BBQ for several years, opened a globally inspired steak restaurant in St. Petersburg in April. Beverage Director and Advanced Sommelier Amy Racine introduced a Champagne cocktail cart in Lilac offering a selection of unique cocktails prepared tableside. 1900 First Ave. S, St. Petersburg. The last thing we want is to inconvenience any of our guests with a noisy, subpar experience. Couldnt fault the food, and the staff were very attentive. Overall, great experience! 0.61 mi. Several newcomers already have their sights set high, offering everything from tasting menus to elevated wine programs. Kudos to the kitchen! Open for dinner Tuesday through Saturday . The opening marks the debut of EDITION's 15th property worldwide, and Tampa's first-ever five star hotel. Thank you for your review of The Tampa EDITION. We share a similar culture and are both keen on offering modern luxury and high quality. We hope to have the opportunity to welcome you back again soon to showcase an exceptional experience. The pictures on the website are beyond misleading as the seating area is small; unless you prefer to be bumped, shoved and hit by waiters serving tables, either right behind or next to you. Ian Schrager is a genius at providing the stage and setting the spirit and tone. Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef, John Fraser. Dover sole was dry and I found some bones in my portion. We appreciate you taking the time to share candid feedback regarding your experience, as it is certainly helpful to future guests. Follow him on Twitter @harlanyoungII and Instagram @harlanyoung. We were constantly looking at the server's backside. Great food and wine. Lilac is a modern Mediterranean restaurant helmed by Michelin-starred chef and California native, John Fraser. Great Service. That commitment to dining as an immersive experience, rather than just another meal, is a central element at 2022s best new restaurant, Meliora, a stunning new spot that opened in Sarasota. The last thing we want is to inconvenience any of our guests with spotty service and lackluster ambiance. Hello Leslie, Thank you for taking the time to provide detailed feedback regarding your experience. Anyways, its cute for socials if youre looking for content. Now, at Good Intentions, the plant-based set finally has a more upscale option. Hello, Thank you for your detailed review. A New York strip steak comes tucked beneath a blanket of creamy Gorgonzola fondue, topped with crispy-fried onions and served with thick-cut french fries. We sincerely apologize for not exceeding your expectations. Every course was perfectly put together and couldnt have been any better. Drinks are expensive (as one would expect in a high end hotel), and not overly generous. Tie: Miggs Craft Kitchen and Sallies Bistro. We hope to have the chance to welcome you back again soon! You can email the site owner to let them know you were blocked. We loved the lamb and beef for main courses. Lilac exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's mastery of Mediterranean cuisine explored through the lens of Floridian coastal produce. Our desserts were the cheesecake, which felt akin to many Chicago and New York level desserts. Culling our annual list of the areas best newcomers is always an interesting task. This is a lovely place but overpriced for what it is. This is the second time eating there. This is not a restaurant you go to if you are on a budget. Appetizers and desserts were fabulous. That doesnt include drinks. Even an otherwise cooling smashed cucumber salad cant compete with the tumble of bright red chile peppers on the plate. Underwhelmed by food. We enjoyed the tableside champagne cocktail service. There are pricey add-ons, like a seared foie gras ($38) or a risotto with white truffles (an additional $90), but those feel unnecessary on a menu where there is already plenty of extravagance to behold. Foot traffic is heavy, had to ask to be moved as the waiter serving the table behind us kept hitting me with her tray . 300 Beach Drive NE, Suite 128, St. Petersburg. The new Italian restaurant opened quietly on a stretch of Central Avenue in early summer, boasting a menu of Italian wines, pastas and pizzas. Owners Hongfeng Li and Ling Wu opened their restaurant inside a strip mall off E Fletcher Avenue in March. Not often have I had the opportunity to work on a project that will completely transform the very center and heartbeat of a great city like Tampa, and make it even greater, said Ian Schrager, the visionary pioneer of the boutique hotel concept and the EDITION creator. Deserts: Chocolate Walnut Crmeux 10/10 would recommend, stay clear of the cheesecake its giving just for content not for taste. Lilac: Intimate Fine Dining The Tampa Edition's finest dining option, Lilac, boasts adventuresome Mediterranean cuisine. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The Tampa Edition is a major . Lilac, a restaurant from Michelin-starred chef John Fraser, opened inside the Tampa Edition hotel on Sept. 20, 2022. Dumplings, like the beef bola version, are a must, as are the coconut-ginger braised greens, which arrive swimming in a sauce of coconut milk softly flavored with kaffir lime and calamansi- and garlic-preserved Fresno peppers. Lilac Mediterranean In collaboration with Michelin-starred chef John Fraser, our specialty Mediterranean restaurant features tableside preparations, personalized wine pairings and dishes focused on local Tampa-area produce to foster an enchanting culinary journey. 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